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Grillers know their passion doesn't hibernate when the weather turns chilly or rainy. In fact, research shows that 60% of grill owners like to fire up the coals or the gas year-round. So, whether you're a die-hard gridiron chef or just looking to grill year round, here's a practical guide to mastering the art of grilling in any weather.

Rainy Days

Rain can be an unexpected guest at any outdoor gathering, but it doesn't have to dampen your grilling spirits.

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• Consider a specialized grill umbrella, which can clamp onto your grill's table or cover it entirely while resting on the ground. These are specially designed to keep the rain at bay without compromising safety.
• Experts suggest keeping the grill lid closed as much as possible to prevent water from getting inside, and also to keep heat from escaping.
• Check out this list of foods that don’t require as much babysitting so you can set it and forget it.

Dealing with Wind

Wind is more than just an inconvenience—it can significantly impact your grilling experience.

• Pay attention to wind patterns. Which way is it blowing? Move your grill to accommodate and maintain a safe distance from anything flammable.
• Beyond stealing heat from your grill and causing uneven cooking, strong gusts can pose stability risks. To combat this, experts recommend choosing a grill with a heavy base and wind-resistant materials like stainless steel.
• Grills with high sides and adjustable vents can further help you control airflow.

Turning Cold into an Advantage

Extreme cold doesn't have to mean abandoning your grilling plans.

• When grilling in cold weather, dress warmly in compact layers, clear snow around your grill and start preheating early (experts suggest at least 20 minutes).
• Adjust the grilling temperature and amount of time. Be prepared for things to take longer to reach a suitable temperature. You can also opt for smaller cuts of meat that can cook more quickly.
• On that note, use a meat thermometer to make sure everything is cooked thoroughly.

By following these tips, you can transform any weather challenge into an opportunity to elevate your grilling game. Whether it's rain, wind, or cold, embrace the elements and savor the flavors of outdoor cooking year-round. Happy grilling!

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