The ingenious frothy ice wine topping on this drink looks like the fog that creeps over Sonoma, California, in the evening.

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Servings

Makes enough froth for 1 drink

Ingredients

1 large egg white
1/2 ounce fresh lime juice
1/2 ounce ice wine
1/4 ounce Cointreau or other triple sec
Ice cubes

Directions

In a cocktail shaker, combine egg white, lime juice, ice wine, and Cointreau and shake for 10 seconds. Add ice and shake for 10 more seconds. Scoop out the froth, discarding the ice cubes, and use immediately.

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