An updated twist on the classic cocktail with ice wine and vodka from Food & Wine Magazine.

Total time

Fast

Servings

1 drink

Ingredients

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10 large seedless green grapes, plus 2 halved grapes for garnish
2 ounces ice wine
2 ounces vodka, preferably Ciroc
Ice

Directions

In a blender, puree the 10 whole grapes with the ice wine and vodka. Pour the puree through a tea strainer into an ice-filled cocktail shaker and shake well. Strain again into a large chilled martini glass and garnish with the grape halves.

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