Seasoned With Weather: Mushroom Salad with Mint

Home and Garden

Mushrooms are packed with minerals like selenium that have been shown to guard against some cancers. Here they’re drizzled with lemon juice in a salad Food & Wine's Joe Bastianich calls "soulful but still filling."

January 25, 2013

Updated: January 25, 2013, 5:54 pm ESTPublished: January 25, 2013, 5:54 pm EST

Mushrooms are packed with minerals like selenium that have been shown to guard against some cancers. Here they’re drizzled with lemon juice in a salad Food & Wine's Joe Bastianich calls "soulful but still filling."

Total time

10 minutes

Servings

Ingredients

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16 medium white or cremini mushrooms (1/2 pound), trimmed and very thinly sliced
1/4 cup extra-virgin olive oil
1 tablespoon plus 1 teaspoon fresh lemon juice
Salt and freshly ground pepper
Finely grated zest of 1 small lemon
1/4 cup thinly sliced mint leaves

Directions

Arrange the sliced mushrooms on a platter. Drizzle with the olive oil and lemon juice and season with salt and pepper. Scatter the lemon zest and mint over the mushrooms and serve right away.
Notes

One Serving 134 cal, 14 gm fat, 2.1 gm sat fat, 3 gm carb, 0 gm fiber.

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Mushrooms are packed with minerals like selenium that have been shown to guard against some cancers. Here they’re drizzled with lemon juice in a salad Food &amp; Wine's Joe Bastianich calls "soulful but still filling."

Get More of Our News on Google

Mushrooms are packed with minerals like selenium that have been shown to guard against some cancers. Here they’re drizzled with lemon juice in a salad Food & Wine's Joe Bastianich calls "soulful but still filling."