Food & Wine Magazine's Emily Kaiser, who co-authored The Harney & Sons Guide to Tea, pairs her clever tea sandwiches with spicy Indian chai, like the 500 Mile Chai.

Total time

10 minutes

Weather in your inbox

Forecast Location

Sign Up

By signing up you agree to the Terms & Privacy Policy. Unsubscribe at any time.

Servings

Makes 2 dozen tea sandwiches

Ingredients

Get More of Our News on Google

Set The Weather Company as a 'Preferred Source' to get quicker access to the news you value.

12 slices white sandwich bread
1/4 cup plus 2 tablespoons mint chutney, drained
1 English cucumber, thinly sliced

Directions

Arrange 6 of the bread slices on a work surface and spread 1 tablespoon of the mint chutney on each. Top with the sliced cucumber and close the sandwiches. Cut off the crusts, then quarter the sandwiches on the diagonal and serve.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.