Record flooding and winds as high as 100 mph carried away hundreds of homes across villages in western Alaska in early October. There are no roads connecting these remote and largely indigenous communities. While residents are accustomed to harsh winters and 40 below-zero temperatures, the devastation from the remnants of Typhoon Halong presented a daunting challenge for getting food to storm survivors. Watch this video to see how World Central Kitchen teamed up with a local non-profit, Bean’s Cafe, to not only feed survivors but help heal their souls.